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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 1 cup Bisquick
- 12 cup grated romano cheese
- salt & freshly ground black pepper
- 4 eggs
- 12 cup oil
- 3 -4 zucchini, finely diced or shredded
- 1 small onion, finely chopped
- 2 -3 garlic cloves, minced
- 14 cup fresh parsley, chopped
Method
- Preheat oven to 350.
- Grease a 9.5 or 10 inch glass pie plate.
- Combine Bisquick, cheese, salt and pepper in a large mixing bowl.
- In a smaller bowl, beat the eggs lightly along with the oil.
- Add to the dry mixture and stir well.
- Fold in the zucchini, onion, garlic, and parsley.
- Mix until well combined.
- Pour into the pie plate and bake for 50-60 minutes.
