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Categories:
zucchini light brown sugar white sugar canola oil egg whites egg all-purpose baking powder baking soda salt ground cinnamon
Viewed: 24 - Published at: 7 years agoIngredients
- 1 cup Grated Zucchini
- 1/2 cups Light Brown Sugar
- 1/2 cups White Sugar
- 1/2 cups Canola Oil
- 2 whole Egg Whites
- 1 whole Egg Yolk
- 1-1/2 cup All-purpose Flour
- 3/4 teaspoons Baking Powder
- 3/4 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 1-1/2 teaspoon Ground Cinnamon
- 1/4 teaspoons Vanilla Bean Paste Or Extract
Method
- Preheat the oven to 350 degrees (F).
- In a medium sized bowl combine the zucchini, brown sugar, white sugar, canola oil, egg whites and egg yolk. Stir until combined.
- In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Whisk together until all the dry ingredients are evenly incorporated.
- Add the dry ingredients to the wet ingredients and stir to combine. Fold in the vanilla bean paste with a spatula.
- Spoon the batter into lined or greased muffin pan about 3/4 full and bake for 20 minutes. Allow to cool for 10 minutes before enjoying them.
