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Ingredients
- 4 c. warm flour
- 2 pkg. yeast
- 4 eggs
- 1 c. sugar
- 3 tsp. salt
- 2/3 c. oil
- 12 c. flour
Method
- Dissolve yeast in 1 cup water.
- Mix salt, sugar, shortening and beaten eggs in rest of water; add yeast and flour and mix well.
- Pour into container.
- Cover and place in refrigerator; make into rolls as needed.
- Let rise until double in size.
- Bake at 400° for 25 minutes.