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Categories:
lasagne noodles ground beef onion tomato paste tomato sauce mushroom pieces clove garlic basil parsley flakes salt oregano pepper cottage cheese zucchini egg Mozzarella cheese Parmesan cheese
Viewed: 59 - Published at: 5 years agoIngredients
- 8 oz. lasagne noodles
- 1/2 lb. ground beef
- 1/4 c. chopped onion
- 6 oz. tomato paste
- 8 oz. tomato sauce
- 1/2 c. mushroom pieces
- 1 clove garlic, minced
- 1 tsp. basil, crushed
- 1 tsp. parsley flakes
- 1 tsp. salt
- 1/2 tsp. oregano
- 1/4 tsp. pepper
- 2 c. cottage cheese
- 1 c. diced zucchini
- 1 egg
- 1 c. shredded Mozzarella cheese
- grated Parmesan cheese
Method
- Cook noodles; drain.
- Brown beef and onions in skillet.
- Add tomato paste, tomato sauce, mushrooms, garlic, basil, parsley, salt, pepper and oregano.
- Simmer for 1 hour.
- Combine cottage cheese, zucchini and egg.
- In large baking dish, alternate layers of noodles, cottage cheese mixture, meat mixture and Mozzarella cheese.
- Bake at 350° for 30 minutes.
- Sprinkle with Parmesan cheese after removing from oven.
