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Categories:Viewed: 13 - Published at: 7 years ago
Ingredients
- 1 cup Plain Bread Crumbs
- 1/4 cups Parmesan Cheese, Grated
- 1 teaspoon Crushed Red Pepper
- 18 teaspoons Dried Oregano
- 18 teaspoons Salt
- 1 dash Black Pepper
- 2 whole Large Eggs, Beaten
- 5 whole Zucchini
Method
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or spray it with cooking spray.
- On a plate, mix together the bread crumbs, Parmesan cheese, red crushed pepper flakes, oregano, salt and pepper.
- In a small to medium bowl, beat the eggs.
- Cut the zucchini into batons.
- One by one, dip the zucchini batons in the beaten eggs and transfer to the plate with the bread crumb mixture, being sure to coat the zucchini thoroughly.
- Place the bread crumb covered zucchini on the baking sheet and bake for 15-20 minutes, checking on them after 10 minutes and flipping them to ensure thorough baking.
- Remove and serve with sauces.
