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Categories:Viewed: 19 - Published at: 3 years ago
Ingredients
- 1 lb green zucchini
- 1 lb yellow zucchini
- 5 tablespoons extra virgin olive oil
- 1 small lemon, juice of
- 2 teaspoons lemon zest
- 8 ounces baby arugula leaves
- 4 ounces shaved parmesan cheese
- salt and pepper
Method
- Trim ends of zucchini and slice diagonally into wafer-thin rounds. Place in bowl.
- Combine the olive oil, lemon juice and zest and season with salt and pepper.
- Pour mixture over zucchini and leave for 5 minutes.
- Pile arugula onto serving plates, then top with zucchini.
- Top with the shaved parmesan.
