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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 1 whole Large Zucchini
- 1 Tablespoon Minced Garlic
- 1/2 cups (to 3/4 Cup) Breadcrumbs
- 1/2 cups 4-cheese Italian Blend (or Parmesan Or Romano)
- 2 whole Eggs
- Kosher Salt To Taste
- Freshly Ground Black Pepper, To Taste
- Olive Oil
Method
- Wash and cut the end off of one large zucchini.
- Shred it using the large holes of a cheese grater.
- Squeeze the shredded zucchini inside of a clean towel until youve removed as much liquid as possible.
- Place shredded zucchini into a medium sized bowl.
- Add minced garlic, breadcrumbs, cheese (shredded), eggs, kosher salt and pepper to taste.
- Stir with a fork until well mixed.
- Heat olive oil (about 1/4 inch deep in bottom of skillet) to a medium heat.
- When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit.
- After about two minutes, turn the cakes over ( they should be nice golden-brown) and cook on the other side until done (about 2-3 minutes).
- Serve with the dipping sauce of your choice and enjoy!
