You may also like
Ingredients
- 4 cups water (900ml - 1L approx)
- 3 tablespoons gulf coffee
- 1 teaspoon ground cardamom
- 1/2 teaspoon saffron
- 2 tablespoons rose water
Method
- Bring water to boil.
- Add the coffee, cardamom, and saffron .simmer uncovered on low heat for 3 minutes.
- Strain mixture into jug.
- Bring mixture up to the boil again then remove from the heat. Add the rose water & pour into a coffee pot.
- Serve in demi tasse coffee cups with dates, mixed nuts or pastries.