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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 1 lb. cleaned and deveined large shrimp*
- 1 cup prepared , divided
- 2 cups sliced fresh mushrooms
- 1 small onion, thinly sliced
- 1 can (14 oz.) artichoke hearts, drained and cut into halves
- 1 Tbsp. chopped parsley
- 1 pkg. (9 oz.) DI GIORNO Pasta, any variety, cooked as directed on package **
- 1/4 cup KRAFT Grated Parmesan Cheese
Method
- Combine shrimp with 1/2 cup of the salad dressing in a large skillet.
- Cook and stir 2 minutes.
- Add mushrooms, onion, artichoke hearts and parsley.
- Continue cooking until shrimp are pink and vegetables are tender.
- Toss with hot cooked pasta and remaining salad dressing.
- Variation: Prepare the GOOD SEASONS Dressing Mix with olive oil and balsamic vinegar.
