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Ingredients
- Ice
- 2 ounces brandy
- 3/4 ounce Cointreau or other triple sec
- 1/2 ounce fresh lemon juice
- 1/2 ounce Vanilla-Cardamom Gastrique
Method
- Fill a cocktail shaker with ice.
- Add all of the remaining ingredients and shake well.
- Strain into a chilled martini glass.