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Categories:
water potatoes onion clove garlic instant beef bouillon salt Cheddar cheese green chilies egg sour cream potato chips
Viewed: 58 - Published at: 6 years agoIngredients
- 1 c. water
- 6 medium potatoes, peeled and sliced
- 1 c. chopped onion
- 1 clove garlic, crushed
- 1 tsp. instant beef bouillon
- 1/2 tsp. salt
- 8 oz. Cheddar cheese, shredded
- 1 (4 oz.) can diced green chilies
- 1 egg, lightly beaten
- 1 c. sour cream
- 1 c. crushed potato chips
Method
- In saucepan, bring water to a boil.
- Add potatoes, onion, garlic, bouillon and salt.
- Bring to boil over medium heat, stirring.
- Cover and lower heat.
- Cook about 10 minutes, until potatoes are almost tender.
- Spread 1/2 potato mixture with liquid in a shallow 2-quart baking dish.
- Cover evenly with 1/2 cheese and 1/2 chilies.
- Repeat with remaining potato mixture, cheese and chilies.
- Bake at 350° for 20 minutes.
