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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 250ml vegetable stock
- 125g basmati rice
- 50g pomegranate seeds
- 1 tsp coriander seeds (crushed)
- 1 tsp ground cumin
- 25g toasted flaked almonds
- zest 1/2 orange
Method
- 1. Bring the stock and rice to the boil, then simmer for 10 mins. Drain the rice and set aside to rest for 5 mins.
- 2. Add the pomegranate, coriander seeds, cumin, most of the toasted almonds, orange zest and seasoning. Sprinkle with the remaining toasted almonds.
- 319 kcalories, protein 8g, carbohydrate 57g, fat 8 g, saturated fat 1g, fibre 4g, sugar 6g, salt 0.31g
