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Categories:Viewed: 5 - Published at: 3 years ago
Ingredients
- 8 -12 cups water
- 1 tablespoon Montreal chicken seasoning
- 2 tablespoons butter or 2 tablespoons margarine
- 34 teaspoon salt
- 14 teaspoon poultry seasoning
- 14 cup honey
- 2 tablespoons prepared mustard
- 1 12 lbs chicken wings (8 wings, split, tips removed)
Method
- Place the chicken wings in a large pot and add enough water to cover.
- Add Montreal chicken spice and bring to boil.
- Reduce heat and simmer 20-30 minutes.
- Remove from heat and drain.
- While chicken is simmering; melt butter in an electric skillet or large, deep-side frying pan.
- Add remaining ingredients except chicken; mix well.
- Add chicken wings to butter mixture and stir to coat well.
- A baster helps to coat the pieces top and bottom.
- Bring to a boil; reduce heat and allow to simmer 45-60 minutes, basting and turning often.
- Slow cooking helps the sauce permeate the wings and makes them soooo yummy.
