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Ingredients
- 1/4 cup red wine vinegar
- 3 tablespoons olive oil
- 1/4 cup chopped, mixed fresh herbs (such as thyme, basil and oregano)
Method
- Whisk all ingredients together. Mix vegetables with marinade in a ziplock bag 1 to 2 hours before grilling, then chill. Remove vegetables from bag (discard marinade) and grill as the recipe directs.