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Categories:
green beans cream of chicken soup yellow mustard crushed cheese crackers Cheddar cheese onions black pepper salt
Viewed: 58 - Published at: 3 years agoIngredients
- 4 cans french cut green beans
- 2 1/2 cans of cream of chicken soup
- 2 tablespoons yellow mustard
- 1/2 cup crushed Cheese crackers (Cheez-It's)
- 1/2 cup sharp cheddar cheese
- 1 large can fried onions
- 1 teaspoon black pepper
- salt to taste
Method
- Combine all ingredients (except 1/2 can onions) in a large bowl. Mix thoroughly.
- Spoon into a 13X9 casserole dish. Top with remaining can of onions.
- Bake at 350 until it begins to bubble. Approx. 30 minutes.
