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Categories:
tomato paste balsamic vinegar olive oil mustard garlic basil salt quinoa mixed salad greens grape tomatoes black beans corn jicama Feta cheese chicken breasts
Viewed: 39 - Published at: 2 years agoIngredients
- 3 teaspoons double concentrate tomato paste (in the tube)
- 3 teaspoons balsamic vinegar
- 6 teaspoons olive oil
- 2 teaspoons Dijon mustard
- 2 garlic cloves, finely minced
- 2 teaspoons minced basil leaves
- salt and pepper
- 4 cups cooked quinoa
- 8 cups mixed salad greens
- 20 grape tomatoes
- 2 cups black beans, divided
- 1 cup roasted corn, divided
- 1 cup jicama, julienned and divided
- 1/2 cup feta cheese, divided
- 2 cups cooked chicken breasts, sliced
Method
- Place first 7 ingredients into a cruet or shaker.
- Shake until well blended. Set aside.
- Divide quinoa onto individual plates or bowls.
- Divide salad greens and layer on top of quinoa.
- Divide tomatoes, black beans, corn, jicama, and feta cheese on top of each salad.
- Layer sliced chicken breast on top.
- Drizzle with salad dressing.
- Enjoy!
