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Categories:Viewed: 62 - Published at: 6 years ago
Ingredients
- 6 c. water
- 1 (46 oz.) can pineapple juice
- 1 (12 oz.) frozen lemonade, undiluted
- 1 (12 oz.) frozen orange juice, undiluted
- 5 bananas, peeled and pureed in pineapple juice
- 4 c. sugar
- ginger ale
Method
- Boil water and sugar, then cool.
- Add fruit juices and bananas.
- Freeze in four 1/2-gallon milk cartons.
- Sit frozen carton in refrigerator the night before serving to get slushy. Add 1 quart of cold ginger ale to 1/2 gallon of punch.
- Stir until mixed.
- I have added extra ginger ale to stretch.
- Makes 50 (5 ounce) servings.
