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Categories:Viewed: 84 - Published at: 9 years ago
Ingredients
- 2 lb. hamburger
- salt and pepper to taste
- 1/4 onion, chopped
- 1 can tomato soup (undiluted)
- 1 can cream of chicken soup (undiluted)
- 1 pkg. 16 oz. egg noodles
- 1 (8 oz.) pkg. shredded cheese
Method
- Brown hamburger with salt, pepper and onion.
- Drain fat.
- Add tomato soup.
- Cook noodles; drain.
- Add chicken soup to noodles. Layer hamburger mixture and noodle mixture in large casserole with cheese between layers, ending with cheese on top.
- Bake at 350° for 1/2 hour.