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Ingredients
- 1 (10 oz.) pkg. frozen peach slices
- 1 c. plain yogurt
- 1/4 c. peach brandy
- 1/4 c. light rum
- 1 Tbsp. honey
- ground nutmeg
Method
- Let peaches stand at room temperature 10 minutes.
- In a blender container, combine yogurt, brandy, rum and honey.
- Add undrained peaches. Cover and blend until smooth.
- Pour into glasses. Top with nutmeg.