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Ingredients
- 2 yellow squash, sliced (more or less)
- 1/2 red onion, sliced (more or less)
- 1/2 cup milk (skim, 1%, 2% or whole)
- salt
- pepper
Method
- Pour the milk in a skillet and heat gently.
- Add squash and onion.
- Cook until done to your liking, I prefer still al dente (some people like them soft and squishy).
- Salt and pepper to taste.
- Enjoy!