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Categories:
beef broth teriyaki sauce vegetable oil brown sugar onions garlic Worcestershire sauce hot pepper sauce boneless sirloin tip roast
Viewed: 6 - Published at: 7 years agoIngredients
- 1/2 cup beef broth
- 1/2 cup teriyaki sauce or 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 2 tablespoons finely chopped onions
- 3 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1 (4 lb) boneless sirloin tip roast
Method
- In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Place roast on a rack in a shallow roasting pan.
- Bake, uncovered, at 350°F for 1 1/2-2 1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F). Let stand for 10-15 minutes before slicing.
