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Ingredients
- 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
- 1 cup sugar, divided
- 2 cups boiling water, divided
- ice cubes
- 2 cups cold water, divided
- 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Method
- Combine dry cherry gelatin mix and 1/2 cup sugar in medium bowl.
- Add 1 cup boiling water; stir 2 min.
- until gelatin is completely dissolved.
- Add enough ice cubes to 1 cup cold water to measure 2 cups.
- Add to gelatin; stir until ice is completely melted.
- Pour evenly into 16 (5-oz.)
- paper or plastic cups, adding about 1/4 cup gelatin to each cup.
- Freeze 1 hour.
- Meanwhile, combine dry blue gelatin mix and remaining sugar in medium bowl.
- Add remaining boiling water; stir 2 min.
- until gelatin is completely dissolved.
- Add enough ice cubes to remaining cold water to measure 2 cups.
- Add to gelatin; stir until ice is completely melted.
- Refrigerate 1 hour.
- Spoon about 3 Tbsp.
- COOL WHIP over red gelatin in each cup; top evenly with blue gelatin, adding about 1/4 cup gelatin to each cup.
- Freeze 1 hour or until almost firm.
- Insert wooden pop stick or plastic spoon into center of each cup for handle.
- Freeze 4 hours or until firm.
- To remove pops from cups, place bottoms of cups under warm running water for 15 sec.
- Press firmly on bottoms of cups to release pops.
- (Do not twist or pull pop sticks.)
