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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 1 prepared graham cracker crust
- 3 cups miniature marshmallows
- 1 (20 ounce) can crushed pineapple, drained with syrup reserved
- 1 cup whipping cream
- 1 teaspoon vanilla
- 14 teaspoon salt
Method
- In a medium saucepan over low heat stir marshmallows and 1/2 cup of reserved pineapple syrup constantly until marshmallows are melted.
- Chill until thickened.
- In chilled bowl, beat whipping cream until stiff.
- Fold in marshmallow mixture until well blended.
- Add all but 1/2 cup crushed pineapple, along with vanilla and salt.
- Pour into prepared crust and garnish with remaining crushed pineapple.
- Chill for at least 2 hours before serving.
