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Categories:
chicken breasts oil black beans tomatoes cream of chicken soup green chilies brown rice salsa cumin shredded cheese
Viewed: 69 - Published at: 6 years agoIngredients
- 1 12 lbs chicken breasts, cut into 1/2-inch cubes
- 1 tablespoon oil
- 1 (14 ounce) can black beans, rinsed and drained
- 1 (14 ounce) can diced tomatoes, drained
- 1 (10 ounce) can fat-free cream of chicken soup
- 2 (4 ounce) canschopped green chilies, drained
- 3 cups cooked brown rice
- 3 tablespoons salsa
- 1 teaspoon cumin
- 12 cup shredded cheese (fat free for Core, 2% for Flex)
Method
- In a dutch oven, saute' meat in oil until no pink remains.
- Drain.
- Add beans, soup, tomatoes, chiles, rice, salsa and cumin.
- Cook and stir until bubbly.
- Simmer 15 minutes, stirring often.
- Pour into containers and sprinkle with cheese.
