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Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 1 tablespoon olive oil
- 14 3/4 ounces pink salmon, drained if canned
- 1 celery, minced
- 4 scallions, thinly sliced
- 1 egg
- 1 tablespoon dill
- 1/2 cup wheat germ
- 4 cups salad greens
- 1/2 lemon, cut into wedges
Method
- Heat the oil in a large skillet.
- In a bowl, pick out the skin and crush any bones in the salmon.
- Then, add in the celery, scallions, egg, and dill; form into 12 log shaped croquettes.
- Place the wheat germ on a sheet of wax paper.
- Carefully place the croquette into the skillet and cook 4 minutes, or until golden brown.
- Serve on the salad greens with the lemon on the side.
