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Categories:Viewed: 81 - Published at: 5 years ago
Ingredients
- 6 ounces linguine
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, minced
- 1 tablespoon fresh basil, minced
- 1 tablespoon fresh thyme leave
- 1 tablespoon oregano, minced
- 1 garlic clove, bruised and peeled
- 1/4 teaspoon salt
- pepper
Method
- Cook the linguine according to package diretions.
- Drain and put in a serving bowl.
- Meanwhile, melt the butter in a small nonstick skillet.
- Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
- Reduce the heat and cook until the herbs wilt.
- Discard the garlic.
- Pour the herbed butter over the linguine and toss to coat.
- Serve immediately.
