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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 10 ounces buttermilk biscuits refrig.
- 5 teaspoons margarine melted
- 5 teaspoons brown sugar packed, divided
- 1 teaspoon cinnamon
- 1/2 cup raisins, seedless dark
- 2 tablespoons raisins, seedless dark
- 5 teaspoons powdered sugar
- 2 teaspoons water
Method
- Preheat oven to 400F (200C).
- Spray 8x8x2 inch baking pan; set aside.
- Separate biscuits; using fingers, flatten each into 3 inch circle.
- Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 teaspoon brown sugar and an equal amount of cinnamon, then top each with 1T raisins.
- Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
- Bake until rolls are puffed and golden brown, 8 to 12 minutes.
- Transfer pan to wire rack and lets rolls cool in pan.
- In small bown or cup combine remaining 2 1/2 teaspoon brown sugar and the powdered sugar, add water, 1 teaspoon at a time, stirring constantly until mixture is smooth and syrupy.
- Remove rolls to serving platter, brush each with an equal amount of sugar mixture.
