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Ingredients
- 2 lbs california-blend frozen vegetables (broccoli, cauliflower, carrots)
- 3 (14 ounce) cans chicken broth (regular or fat free)
- 1 (15 ounce) can Rotel Tomatoes (or italian tomatoes)
- 10 ounces Velveeta reduced fat cheese product
Method
- In a saucepan add vegetables, chicken broth and tomatoes.
- Bring to a boil, reduce heat, simmer 45 minutes.
- Add the cheese and stir until melted.
- Yield: 10 cups.
