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Ingredients
- 1 1/2 cups flour (can be white or whole wheat or combo of both)
- 1/2 teaspoon salt
- 2 tablespoons sugar (vegan is best)
- 1/2 cup oil
- 2 tablespoons orange juice (or vegan soymilk)
Method
- In a large bowl place all of the dry ingredients.
- Add Orange Juice and oil, mix with a fork
- Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
- Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.
