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Categories:
fresh basil fresh coriander ginger garlic chili soy sauce fish sauce peanut oil brown sugar peanut oil
Viewed: 45 - Published at: 3 years agoIngredients
- 500 -700 g fresh squid
- 12 cup chopped fresh basil
- 12 cup chopped fresh coriander
- 1 14 teaspoons chopped ginger
- 1 14 teaspoons crushed garlic
- 1 14 teaspoons minced chili (optional)
- 1 12 tablespoons soy sauce
- 1 12 tablespoons fish sauce
- 1 12 tablespoons peanut oil
- 1 12 tablespoons brown sugar
- 2 tablespoons peanut oil (extra)
Method
- Prepare sauce first by combining chopped basil, coriander, ginger, garlic, chili, soy sauce,fish sauce, peanut oil, brown sugar.
- Set aside.
- Slice squid into rectangles and score into diamond shapes, heat extra oil in a wok until hot, add squid and cook for about 3 minutes.
- Add sauce to wok, and stir until heated through.
- Serve with chips or a salad of your choice.
- I hope you enjoy this recipe that I created and am sooo proud of!
