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Categories:
yellow grapefruit mixed greens baby spinach leaves scallions cucumber mint dried strawberries fresh grapefruit juice orange juice white wine vinegar salt extra-virgin olive oil almonds
Viewed: 54 - Published at: 4 years agoIngredients
- 1 large tart yellow grapefruit, peeled, sectioned and cut into small chunks (not sweet)
- 3 cups mixed greens
- 1 cup baby spinach leaves
- 2 scallions, thinly sliced (green and white part)
- 12 small cucumber, thinly sliced
- 2 tablespoons fresh mint leaves (fresh!)
- 3 tablespoons dried strawberries, cut into pieces or 14 cup fresh strawberries, sliced
- 14 cup fresh grapefruit juice
- 2 -3 tablespoons fresh orange juice or 2 -3 tablespoons clementine juice
- 2 tablespoons white wine vinegar or 2 tablespoons champagne vinegar
- salt and pepper, to taste
- 3 tablespoons extra virgin olive oil
- 2 tablespoons sliced almonds, toasted
Method
- SALAD: Combine the grapefruit, mixed greens, scallions, cucumber, mint and (dried) strawberries in a bowl.
- VINAIGRETTE: Prepare the vinaigrette by whisking together the two juices, vinegar, salt and pepper.
- Gradually whisk in the olive oil.
- Divide the salad onto two salad plates.
- For best flavor, chill until ready to serve.
- Whisk salad dressing before serving.
- Top with toasted almonds if desired.
