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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 1 cup garlic cloves minced
- 3 tablespoons vegetable oil
- 1/2 cup red wine
- 2 tablespoons lemon juice
- 1 tablespoon basil minced
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 3 pounds beef chuck roast
- 2 tablespoons barbecue sauce
Method
- Cook garlic in oil, but don't brown.
- Remove from heat and add wine, lemon juice, basil, salt and mustard.
- Prick roast on both sides with fork.
- Place roast and marinade in a plastic bag and refrigerate overnight or about 6 hours.
- Drain and reserve marinade.
- Grill over medium coals, 25 to 30 minutes on each side.
