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Categories:Viewed: 17 - Published at: 3 months ago
Ingredients
- 4 c. lettuce in pieces
- 2 c. bibb lettuce in pieces
- 1 Tbsp. chopped chives
- 4 slices bacon
- 4 franks, cut in 1/4-inch slices
- 1/4 c. vinegar
- 1/2 garlic clove, crushed
- 1 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dry mustard
Method
- Saute bacon until crisp; add franks.
- Saute until brown.
- Add bacon and franks to lettuce in salad bowl.
- Return 3 to 4 tablespoons grease to skillet; add vinegar, garlic, sugar, salt, pepper and mustard.
- Bring to boil.
- Stir well and pour over lettuce until coated.
