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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 1 cup uncooked wild rice
- 1 (10 ounce) can consomme
- 1 3/4 cups water
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/3 cup chopped onion
- 2 cloves garlic, minced
- 2 (6 ounce) jars marinated artichoke hearts
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon oregano
Method
- Wash and drain wild rice.
- Place rice, consomme, water and salt in saucepan.
- Heat to boiling; reduce heat and simmer, covered, until tender, about 45 minutes.
- In a large frying pan, melt butter and saute onion and garlic until soft.
- Drain and cut artichokes into quarters.
- Add to frying pan with cooked rice, parsley and oregano.
- Stir until heated through.
