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Ingredients
- 4 slices veal cubed steak (about 1 lb.)
- flour
- lemon and pepper seasoning salt (McCormick)
- 2 eggs, beaten
- dry bread crumbs, unflavored
Method
- Sprinkle veal slices with seasoning salt. Dip both sides in flour. Dip slices in beaten egg and finally into fine dry bread crumbs, pressing crumbs in well with your hand.
- Refrigerate at least 1 hour, so that coating will stick when meat is fried.
- Fry in 1/2-inch oil at 375° until brown and crisp, turning only once. Serve with boiled potatoes and green salad. Serves 4.
