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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 75 ml olive oil
- 1 onion, finely sliced
- field mushroom
- seasoning
- 2 garlic cloves, crushed
- 12 ounce butter
- 3 ounces mature cheddar cheese, grated
- 12 teaspoon coarse grain mustard
- 12 egg, beaten
Method
- Heat half the oil in a pan and gently cook the onions over a low heat for 40-45 mins stirring frequently until they are soft and caramelised.
- Preheat the oven to 180c.
- Removes the stalks from the mushrooms and chop them finely,.
- Trim and peel the mushrooms and place them in a baking dish sprinkle the chopped stalks into the centre of the prepared mushrooms, season well.
- Mix together the garlic with the remaining oil.
- Brush the mushrooms with the garlic oil and top with a dot of butter.
- Bake in the preheated oven for 10-12 mins.
- Meanwhile, mix the cheese, egg and mustard together in a bowl.
- Remove the mushrooms from the oven and preheat the grill to its highest setting.
- Divide 2/3 of the onions between the mushrooms.
- Spoon the rarebit mixture over the onions and top with the remaining onions.
- Place the mushrooms under the hot grill until the cheese bubbles and turns golden brown.
