You may also like
Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 1 12 cups unbleached all-purpose flour
- 1 12 cups whole wheat flour
- 14 teaspoon baking powder
- 1 cup warm water (110 F)
- 2 teaspoons vegetable oil
- 14 teaspoon salt
- cornstarch (for dusting the tortillas)
Method
- Stir together the first 6 ingredients.
- On a floured board knead until smooth.
- Divide dough into 12 equal balls.
- Dust lightly with cornstarch.
- Roll into a circle as thin as possible on a lightly-floured board (Do not roll to edge).
- Drop onto a very hot ungreased griddle.
- Cook until brown spots appear on one side.
- Turn and cook on second side.
- Repeat with other balls.
