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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 13 14 ounces whole wheat linguine, cooked according to package directions (reserve a cup of pasta water)
- 1 cup pine nuts
- 12 cup olive oil
- 5 large garlic cloves, minced
- 34 teaspoon dried red pepper flakes
- 12 ounces spinach leaves, trimmed and coarsely chopped
- 23 ounce basil, chopped
- 34 cup parmesan cheese, grated
Method
- Add olive oil to wok and saute pine nuts until golden.
- Remove pine nuts from oil to serving bowl.
- In same wok , saute minced garlic and pepper flakes in the olive oil for about 1 minute, careful not to burn the garlic.
- Add spinach and basil and toss until wilted.
- Turn off the heat under the wok.
- Add the linguini to the wok and toss together with the reserved pasta water.
- Add the pine nuts.
- At this point the dish can be held in covered wok until time to serve.
- When ready to serve toss, mixing well, in the wok over high heat until heated through.
- Top with grated Parmesan Cheese and salt and pepper to taste.
