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Categories:
whole wheat flour unbleached flour toasted wheat germ milk ground cinnamon baking powder baking soda salt eggs canola oil vanilla buttermilk
Viewed: 40 - Published at: 2 years agoIngredients
- 1 cup whole wheat flour
- 3/4 cup unbleached flour
- 1/4 cup toasted wheat germ
- 1/3 cup instant nonfat dry milk powder
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3 tablespoons canola oil
- 2 teaspoons vanilla extract
- 2 cups buttermilk
Method
- In a large bowl, combine the whole-wheat flour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and salt; mix well.
- In a medium bowl, mix the eggs, oil and vanilla.
- Pour over the dry ingredients.
- Add the buttermilk and mix well.
- Coat your waffle iron with vegetable cooking spray and preheat.
- Pour 1/2 cup of the batter into the center of the hot waffle iron and cook until the batter stops steaming, about 6 minutes.
- Cooking time varies according to the they type of waffle iron you have.
- Repeat with remainder of the dough, applying the cooking spray between waffles.
- Serve warm with your favorite syrup, jam, or even with warmed pie filling.
