Whole Wheat BreadRefrigerator Rise - whole wheat flour

Method

• Put first 5 ingredients in mixing bowl and add water.
• Blend and mix at medium speed for 2 minutes.
• Add 1 cup whole wheat flour and mix at medium speed for 2 minutes.
• Add white flour and stir until soft dough is formed.
• On floured surface, knead for 2 to 3 minutes until smooth.
• Cover with plastic wrap and a towel. Let rest for 20 minutes.
• Divide dough in half and form into 2 loaves.
• Place in bread pans sprayed with vegetable oil spray. Spray tops of loaves with vegetable oil spray and cover with a plastic wrap.
• Refrigerate 2 to 8 hours.
• Remove from refrigerator and let sit for 5 to 10 minutes.
• Bake at 350°
• for 30 to 35 minutes or until done.
• Cover with paper or cloth towel until cool.