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Ingredients
- 1 1/2 cups white sugar
- 1 cup butter
- 1 lb. raisins
- 1 tsp. vanilla
- 4 eggs (separated)
- 3 1/2 cups flour
- 1 tsp. soda
Method
- Cook raisins until tender, then drain. Cream sugar and butter, add egg yolks. Mix well, add vanilla. Add flour, then raisins. Last of all add well beaten egg whites.