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Ingredients
- 6 ounces vanilla vodka
- 6 ounces white creme de cacao
- 1 ounce shaved white chocolate or 12 coffee beans for garnish
Method
- To prepare chocolate shavings, hold the chocolate bar in one hand and, using a vegetable peeler, cut shavings from a long edge of the baryoull want several shavings for each drink.
- Set aside.
- If not using immediately, cover and store in the refrigerator.
- Fill a pitcher with ice and add the vodka and creme de cacao.
- Stir briskly until the outside of the pitcher is beaded with sweat and frosty.
- Strain into cocktail glasses, garnish with the chocolate shavings or 3 coffee beans per glass, and serve.
