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Categories:
all-purpose baking soda salt butter brown sugar eggs vanilla weight White Chocolate confectioners sugar water
Viewed: 32 - Published at: 5 years agoIngredients
- 3 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Unsalted Butter, Room Temperature
- 2 cups Packed Light Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 12 ounces, weight White Chocolate Chip Morsels
- 1 cup Confectioners Sugar
- 2 Tablespoons Water
- 1/4 teaspoons Peppermint Extract
- Crushed Peppermint Candies For Garnishing (optional)
Method
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Sift flour, baking soda and salt and set aside.
- Using an electric mixer in a large bowl, blend butter and sugar until light and fluffy. Add in eggs and vanilla extract until combined. Stir in flour mixture followed by white chocolate chips.
- Drop tablespoon size balls onto baking sheet. Bake for 8-10 minutes until edges are lightly brown. Cool on a wire rack.
- In a small bowl combine confectioners sugar, water and peppermint extract, stir until blended. Drizzle over cookies. Garnish with crushed peppermint candies before icing dries.
