You may also like
Categories:
graham cracker Vanilla wafer butter cream cheese sugar eggs white chocolate lavender flowers vanilla heavy cream
Viewed: 30 - Published at: 5 years agoIngredients
- 1 cup graham cracker, crushed
- 1 cup vanilla wafer, crushed
- 4 tablespoons butter, softened
- 1 1/2 lbs Philadelphia Cream Cheese
- 3/4 cup sugar
- 3 large eggs
- 8 ounces white chocolate, melted then cooled (premium)
- 1/3 cup lavender flowers, minced
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Method
- Preheat oven to 350 degrees.
- CRUST ~ Combine crumbs, sugar and butter till well mixed.
- Butter the sides and bottom of a 10 inch spring form pan.
- Press the crumb mixture onto the sides and bottom of pan. Set in the refrigerator.
- FILLING ~ Blend the cream cheese and sugar until smooth.
- Add the eggs one at a time completely blending each egg before adding the other one.
- Fold in the chocolate, vanilla and then the lavender.
- Add the heavy cream and mix thoroughly.
- Pour into prepared pan and bake at 350 for 55-65 minutes.
- Cool completely in the refrigerator before serving.
