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Categories:
white beans chicken broth garlic onions oil green chilies cumin oregano cloves cayenne pepper chicken breasts shredded Monterey Jack cheese
Viewed: 20 - Published at: 5 years agoIngredients
- 1 (16 oz.) pkg. dried white beans
- 6 c. chicken broth
- 2 cloves garlic, minced
- 2 medium onions, chopped
- 1 Tbsp. oil
- 2 (4 oz.) cans chopped green chilies
- 2 tsp. cumin
- 1 1/2 tsp. oregano
- 1/4 tsp. cloves
- 1/4 tsp. cayenne pepper
- 4 c. chopped, cooked chicken breasts
- 3 c. shredded Monterey Jack cheese
Method
- Soak beans in water to cover in saucepan for several hours; drain.
- Combine beans with chicken broth, garlic and half the onions in saucepan.
- Simmer for 3 hours or until beans are tender. Saute remaining onions in oil in skillet.
- Stir in green chilies, cumin, oregano, cloves and pepper.
- Add to beans.
- Stir in chicken.
- Simmer, covered, for 1 hour, adding additional broth, if needed, for desired consistency.
- Top servings with cheese. Garnish with chopped green onions.
