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Ingredients
- 1 Tablespoon Olive Oil
- 2 cloves Garlic, Minced
- 1 Tablespoon Fresh Rosemary, Finely Chopped
- 1 can (15 Oz. Size) White Cannellini Beans, Drained And Rinsed
- Salt And Pepper, to taste
Method
- Add the olive oil to a pan along with the garlic and rosemary.
- Saute until softened but not browned.
- Add the rinsed and drained beans to the pan and stir until heated through.
- Season with salt and pepper and serve warm.