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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1 (10 inch) angel food cake, baked and cooled or store-bought
- 1 (10 ounce) package frozen strawberries or 1 (10 ounce) package raspberries, thawed
- 1 tablespoon unflavored gelatin
- 2 cups heavy cream, whipped until stiff
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla
Method
- Cut angel food cake into 3 horizontal layers.
- Drain juice from thawed berries into a small bowl.
- Sprinkle gelatin over juice and allow to stand until softened.
- Set small bowl in a larger bowl of hot water and stir until gelatin dissolves.
- Combine gelatin muxture with berries and cool slightly.
- (if mixture cools too much, gelatin will set.
- ).
- Add sugar and vanilla to whipped cream.
- Fold berries into cream.
- (It may seem too juicy but it will soon set up.)
- Alternate cake layers with generous layers of cream mixture.
- Adjust top cake layer and spread remaining cream over entire top and sides of cake.
- Refrigerate until firm.
