You may also like
Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 350 ml skim milk
- 12 g sachet gelatin powder
- 1 teaspoon vanilla extract
- 2 tablespoons artificial sweetener (Splenda, etc.)
- 200 g low-fat plain yogurt
Method
- Measure 4 tablespoons of the milk into a bowl and sprinkle on the gelatine.
- Leave to swell for approximately 5 minutes.
- Put the remaining milk in a saucepan and gently bring to a simmer.
- Add the soaked gelatine and stir until dissolved.
- Remove pan from the heat and stir in the artificial sweetener (Splenda or whatnot) and vanilla extract.
- Leave to cool for 5 minutes.
- Mix the yogurt into the cooled milk.
- Pour the mixture into 4 ramekins / mini pudding basins / jelly moulds (whatever you have to hand).
- Cover and refrigerate for 2-3 hours until set.
