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Ingredients
- 1 gal. vanilla ice cream
- 1/2 gal. orange sherbet
- 1 (12 oz.) can frozen lemon concentrate
- 1 (6 oz.) can frozen orange concentrate
- 84 oz. ginger ale
Method
- Soften all froze ingredients and place in punch bowl (no water).
- Mash until mixed.
- When ready to serve, add ginger ale. Mix very little.
- Punch for 50 people.