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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 1 1/2 qt. cubed watermelon rind
- 3 Tbsp. salt
- 3 qt. water
- 8 c. granulated sugar
- 2 c. vinegar
- 2 Tbsp. whole cloves
- 2 Tbsp. whole allspice
- 6 sticks cinnamon
Method
- Use firm rind of watermelon.
- Trim off green skin and pink flesh and cut into 1-inch cubes.
- Soak overnight in the salt and 1 quart water mixed together.
- Drain.
- Cover with fresh water; cook until tender.
- Drain.
- Boil together the remaining 2 quarts water, sugar, vinegar and spices (may also tie in a piece of cheesecloth) for 5 minutes.
- Add the rind and cook until transparent, about 45 minutes to 1 hour.
- Remove spices.
- Pack in hot sterile jars and seal immediately if storing for long periods.
